Our December General Meeting has always been followed by a Christmas Greens workshop, and this year was no different! This is truly one of our club’s workshops that is loved by our members, 31 of whom participated. Who wouldn’t love making a Christmas decoration under the watchful eyes and hands of our very talented Floral Design Committee members Elizabeth Eberly Weigand, Martha Veldkamp and Lisa Duke?
This year’s creation was a Christmas wreath. We started with a 24-inch mixed greens wreath and were provided thistle, privet berries, preserved bleached umbrella fern, dried gold palm leaf, Guinea feathers, gold glass balls and ribbon.
Members were asked to send pictures of their finished wreaths, which are below. Can you identify all the ingredients in these stunning creations?